Archive for May 2019
Foodtech: From Vegan Burgers to Eating Insects
Innovation within the food industry is at an all-time high, fueled by the pressure to find more eco-friendly agricultural practices and the growing popularity of plant-based diets. Companies such as Beyond Meat, Phytophonics and Chirps are supplying services and products with to an ever-growing market of climate and health-conscious consumers, thus changing the traditional landscape of the food […]